Fiery Vindaloo Masala

Fiery Vindaloo Masala – Flavor Melt

At Flavor Melt, we bring you the bold, fiery, and unforgettable taste of Goa with our Fiery Vindaloo Masala. Known as one of the spiciest and most iconic curries of India, Vindaloo has its roots in Portuguese and Goan culinary traditions, combining tangy, spicy, and aromatic notes into a powerful burst of flavor. With our expertly crafted blend, you can now enjoy the authentic taste of this legendary dish right at home.

The Fiery Vindaloo Masala by Flavor Melt is a perfect balance of red chilies, tangy spices, and earthy undertones, designed to infuse your curries with irresistible heat and rich complexity. The unique mix not only adds fire but also depth—ensuring that every bite delivers a punch of spice with layers of deliciousness. Whether you’re cooking with chicken, lamb, pork, or vegetables, this masala turns any dish into a mouthwatering feast that’s hard to resist.

Traditionally, Vindaloo is known for its fiery intensity, but with Flavor Melt’s Fiery Vindaloo Masala, you can also adjust the spice level to suit your taste while retaining the authentic Goan flavor. It’s versatile enough to use as a curry base, a marinade for grilling, or even as a flavor booster in stews and soups.

Crafted with premium-quality, natural ingredients, our masala ensures purity, authenticity, and taste in every dish. Bring home the fiery magic of Goa with Flavor Melt’s Fiery Vindaloo Masala—for those who dare to spice it up!

Ingredients:

Red Chilies, Coriander, Cumin, Garlic, Ginger, Black Pepper, Mustard Seeds, Cinnamon, Cloves, Vinegar Powder, Salt.

Uses:

• Prepare authentic Goan-style Vindaloo curry with chicken, lamb, or pork.
• Use as a marinade for fiery grilled meats and seafood.
• Add to vegetables or lentils for a bold vegetarian curry.
• Enhance soups, sauces, and stews with a tangy-spicy kick.